Directions
Push the saute mode on your instant pot and heat up the avocado oil. Once oil is hot, saute the onions, garlic, bell pepper, and celery for 10 minutes.
Add in the seasoning and rice. Saute for another few minutes. Add in the rest of the ingredients except for the garnish if using.
On manual pressure, cook for 3 minutes. Quick release and garnish with cilantro. Enjoy!
Ingredients
Serving Size 6 servings
Servings 1
- Amount Per Serving
- Calories 348
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 320mg14%
- Potassium 732mg21%
- Total Carbohydrate 56g19%
- Dietary Fiber 8g32%
- Sugars 17g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Push the saute mode on your instant pot and heat up the avocado oil. Once oil is hot, saute the onions, garlic, bell pepper, and celery for 10 minutes.
Add in the seasoning and rice. Saute for another few minutes. Add in the rest of the ingredients except for the garnish if using.
On manual pressure, cook for 3 minutes. Quick release and garnish with cilantro. Enjoy!