Vegan Jambalaya

Yields1 Serving

Directions

1

Push the saute mode on your instant pot and heat up the avocado oil. Once oil is hot, saute the onions, garlic, bell pepper, and celery for 10 minutes.

2

Add in the seasoning and rice. Saute for another few minutes. Add in the rest of the ingredients except for the garnish if using.

3

On manual pressure, cook for 3 minutes. Quick release and garnish with cilantro. Enjoy!

Category,

Ingredients

 1 tsp avocado oil
 1 medium onion (diced)
 1 green bell pepper (diced)
 3 celery stalks (diced)
 5 garlic cloves (minced)
 1 ½ cups rice
 15 oz canned diced tomatoes
 2 Chipotle Field Roast Sausages (Plant-Based)
 3 cups vegetable broth
 1 tbsp cilantro (optional)
Seasoning
 1 ½ tbsp Cajun Seasoning (I used salted)
 2 tsp smoked paprika
 1 tsp black pepper
Nutrition Facts

Serving Size 6 servings

Servings 1


Amount Per Serving
Calories 348
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg14%
Potassium 732mg21%
Total Carbohydrate 56g19%
Dietary Fiber 8g32%
Sugars 17g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 1 tsp avocado oil
 1 medium onion (diced)
 1 green bell pepper (diced)
 3 celery stalks (diced)
 5 garlic cloves (minced)
 1 ½ cups rice
 15 oz canned diced tomatoes
 2 Chipotle Field Roast Sausages (Plant-Based)
 3 cups vegetable broth
 1 tbsp cilantro (optional)
Seasoning
 1 ½ tbsp Cajun Seasoning (I used salted)
 2 tsp smoked paprika
 1 tsp black pepper

Directions

1

Push the saute mode on your instant pot and heat up the avocado oil. Once oil is hot, saute the onions, garlic, bell pepper, and celery for 10 minutes.

2

Add in the seasoning and rice. Saute for another few minutes. Add in the rest of the ingredients except for the garnish if using.

3

On manual pressure, cook for 3 minutes. Quick release and garnish with cilantro. Enjoy!

Vegan Jambalaya

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