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Vegan Jambalaya

Yields1 Serving

Cajun spiced Vegan Jambalaya made in the instant pot is a perfect meatless Monday night recipe that will have your whole family running for seconds! It also makes for the perfect leftover lunch! Comes together so fast and is perfect for those busy night where you need a delicious and quick dinner on the table!

 1 tsp avocado oil
 1 medium onion (diced)
 1 green bell pepper (diced)
 3 celery stalks (diced)
 5 garlic cloves (minced)
 1 ½ cups rice
 15 oz canned diced tomatoes
 2 Chipotle Field Roast Sausages (Plant-Based)
 3 cups vegetable broth
 1 tbsp cilantro (optional)
Seasoning
 1 ½ tbsp Cajun Seasoning (I used salted)
 2 tsp smoked paprika
 1 tsp black pepper
1

Push the saute mode on your instant pot and heat up the avocado oil. Once oil is hot, saute the onions, garlic, bell pepper, and celery for 10 minutes.

2

Add in the seasoning and rice. Saute for another few minutes. Add in the rest of the ingredients except for the garnish if using.

3

On manual pressure, cook for 3 minutes. Quick release and garnish with cilantro. Enjoy!

Nutrition Facts

1 servings

Serving size

6 servings

Amount per serving
Calories348
% Daily Value *
Total Fat 5g7%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg14%
Total Carbohydrate 56g21%

Dietary Fiber 8g29%
Total Sugars 17g
Protein 15g
Potassium 732mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.