Vegan Chocolate Mousse

Yields4 Servings
Prep Time15 minsTotal Time1 hr 15 mins

Directions

1

Whip the sugar and aquafaba together with a hand mixer until stiff peaks form (roughly 8-10 mins).

2

On a double broiler or in the microwave, add your chocolate and milk. Melt until the chocolate is pourable.

3

Let the chocolate cool to room temperature and add to your aquafaba mixture. Whisk until combined and fluffy. Do no over mix or it will deflate.

4

Place in jars or cups and refrigerate for at least an hour. Top with fruits or chocolate chips and enjoy!

Category

Ingredients

 1 cup aquafaba (~2 cans of chickpea water)
 1 tbsp monkfruit sweetener (more if you like it sweet)
 ¾ cup dark chocolate
 2 tbsp unsweetened almond milk
Nutrition Facts

Serving Size 1/4 serving

Servings 4


Amount Per Serving
Calories 215
% Daily Value *
Total Fat 14g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg
Sodium 13mg1%
Potassium 12mg1%
Total Carbohydrate 20g7%
Dietary Fiber 7g29%
Sugars 9g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 1 cup aquafaba (~2 cans of chickpea water)
 1 tbsp monkfruit sweetener (more if you like it sweet)
 ¾ cup dark chocolate
 2 tbsp unsweetened almond milk

Directions

1

Whip the sugar and aquafaba together with a hand mixer until stiff peaks form (roughly 8-10 mins).

2

On a double broiler or in the microwave, add your chocolate and milk. Melt until the chocolate is pourable.

3

Let the chocolate cool to room temperature and add to your aquafaba mixture. Whisk until combined and fluffy. Do no over mix or it will deflate.

4

Place in jars or cups and refrigerate for at least an hour. Top with fruits or chocolate chips and enjoy!

Vegan Chocolate Mousse

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