Directions
1
Whip the sugar and aquafaba together with a hand mixer until stiff peaks form (roughly 8-10 mins).
2
On a double broiler or in the microwave, add your chocolate and milk. Melt until the chocolate is pourable.
3
Let the chocolate cool to room temperature and add to your aquafaba mixture. Whisk until combined and fluffy. Do no over mix or it will deflate.
4
Place in jars or cups and refrigerate for at least an hour. Top with fruits or chocolate chips and enjoy!
Ingredients
1 cup aquafaba (~2 cans of chickpea water)
1 tbsp monkfruit sweetener (more if you like it sweet)
¾ cup dark chocolate
2 tbsp unsweetened almond milk
Nutrition Facts
4 servings
Serving size
1/4 serving
- Amount per serving
- Calories215
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 13mg1%
- Total Carbohydrate 20g8%
- Dietary Fiber 7g25%
- Total Sugars 9g
- Protein 3g
- Potassium 12mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 cup aquafaba (~2 cans of chickpea water)
1 tbsp monkfruit sweetener (more if you like it sweet)
¾ cup dark chocolate
2 tbsp unsweetened almond milk