Directions
1
In a small saucepan, bring the milk, pumpkin butter, pumpkin pie spice, and sugar to a boil. Make sure to constantly stir.
2
Once boiling, add the hot espresso shots. Mix well and pour into 2 cups. Add whipped cream and a sprinkle of cinnamon (both optional). Enjoy!
Ingredients
1 1/2 cup unsweetened vanilla almond milk
2 tbsp pumpkin butter (I used Trader Joe's)
1/2 tsp pumpkin pie spice
2 tsp sugar
2 shots espresso (1/4 cup)
fat free whipped topping (optional)
Nutrition Facts
Serving Size 2 servings
Servings 1
- Amount Per Serving
- Calories 71
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 139mg6%
- Potassium 160mg5%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 1/2 cup unsweetened vanilla almond milk
2 tbsp pumpkin butter (I used Trader Joe's)
1/2 tsp pumpkin pie spice
2 tsp sugar
2 shots espresso (1/4 cup)
fat free whipped topping (optional)
Directions
1
In a small saucepan, bring the milk, pumpkin butter, pumpkin pie spice, and sugar to a boil. Make sure to constantly stir.
2
Once boiling, add the hot espresso shots. Mix well and pour into 2 cups. Add whipped cream and a sprinkle of cinnamon (both optional). Enjoy!