Directions
In a small saucepan on medium heat, pour the unsweetened vanilla almond milk and water. Add the oats to the saucepan and cook to desired texture of oatmeal. Note: I used quick cooking steel cut oats that took about 6-7 minutes to cook.
Once oatmeal is cooked, mix in the pumpkin spice and stevia drops (optional). Pour into a bowl and top with cinnamon powder and pumpkin seeds (optional). Enjoy!
Ingredients
Serving Size 1 serving
Servings 1
- Amount Per Serving
- Calories 216
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 106mg5%
- Potassium 0mg
- Total Carbohydrate 38g13%
- Dietary Fiber 6g24%
- Sugars 65g
- Protein 65g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a small saucepan on medium heat, pour the unsweetened vanilla almond milk and water. Add the oats to the saucepan and cook to desired texture of oatmeal. Note: I used quick cooking steel cut oats that took about 6-7 minutes to cook.
Once oatmeal is cooked, mix in the pumpkin spice and stevia drops (optional). Pour into a bowl and top with cinnamon powder and pumpkin seeds (optional). Enjoy!