French Toast Casserole

Yields18 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Directions

1

Spray a 9x13 dish with nonstick spray. In a small sauce pan, on medium heat, melt the water and brown sugar until the sugar is completely dissolved. Pour the brown sugar syrup on the bottom of the 9x13 dish.

2

In a single layer, lay all the slices of bread on the bottom of the 9x13 pan.

3

In a separate bowl, mix together the eggs, milk, vanilla extract, and salt until well combine. Pour egg mixture evenly over the bread. Cover the casserole and place in the fridge for at least 4 hours or overnight.

4

Preheat oven to 350 degrees F. Bake casserole for 45 minutes or until nice and gold brown on the top.

5

Combine the sugar and cinnamon. Sprinkle over casserole while it is still hot. Let rest for about 10 minutes and enjoy with some maple syrup!

Category,

Ingredients

 1 cup unpacked brown sugar
 1/4 cup water
 cooking spray
 10 oz French Brioche bread
 5 large eggs
 1 1/2 cups non-fat milk
 1 1/2 tsp vanilla extract
 1/4 tsp salt
 1 tsp sugar
 1 tsp cinnamon
Nutrition Facts

Serving Size 8 servings

Servings 18


Amount Per Serving
Calories 256
% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 146mg49%
Sodium 257mg11%
Potassium 257mg8%
Total Carbohydrate 39g13%
Dietary Fiber 1g4%
Sugars 25g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 1 cup unpacked brown sugar
 1/4 cup water
 cooking spray
 10 oz French Brioche bread
 5 large eggs
 1 1/2 cups non-fat milk
 1 1/2 tsp vanilla extract
 1/4 tsp salt
 1 tsp sugar
 1 tsp cinnamon

Directions

1

Spray a 9x13 dish with nonstick spray. In a small sauce pan, on medium heat, melt the water and brown sugar until the sugar is completely dissolved. Pour the brown sugar syrup on the bottom of the 9x13 dish.

2

In a single layer, lay all the slices of bread on the bottom of the 9x13 pan.

3

In a separate bowl, mix together the eggs, milk, vanilla extract, and salt until well combine. Pour egg mixture evenly over the bread. Cover the casserole and place in the fridge for at least 4 hours or overnight.

4

Preheat oven to 350 degrees F. Bake casserole for 45 minutes or until nice and gold brown on the top.

5

Combine the sugar and cinnamon. Sprinkle over casserole while it is still hot. Let rest for about 10 minutes and enjoy with some maple syrup!

French Toast Casserole

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.