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French Toast Casserole

Yields18 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Who doesn't love easy ways to entertain a crowd?! I love prepping this French Toast Casserole the night before I have people over and throwing it in the oven an hour before guests arrive. It has your house smelling delicious and people will absolutely love it!

 1 cup unpacked brown sugar
 1/4 cup water
 cooking spray
 10 oz French Brioche bread
 5 large eggs
 1 1/2 cups non-fat milk
 1 1/2 tsp vanilla extract
 1/4 tsp salt
 1 tsp sugar
 1 tsp cinnamon
1

Spray a 9x13 dish with nonstick spray. In a small sauce pan, on medium heat, melt the water and brown sugar until the sugar is completely dissolved. Pour the brown sugar syrup on the bottom of the 9x13 dish.

2

In a single layer, lay all the slices of bread on the bottom of the 9x13 pan.

3

In a separate bowl, mix together the eggs, milk, vanilla extract, and salt until well combine. Pour egg mixture evenly over the bread. Cover the casserole and place in the fridge for at least 4 hours or overnight.

4

Preheat oven to 350 degrees F. Bake casserole for 45 minutes or until nice and gold brown on the top.

5

Combine the sugar and cinnamon. Sprinkle over casserole while it is still hot. Let rest for about 10 minutes and enjoy with some maple syrup!

Nutrition Facts

18 servings

Serving size

8 servings

Amount per serving
Calories256
% Daily Value *
Total Fat 7g9%

Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 146mg49%
Sodium 257mg12%
Total Carbohydrate 39g15%

Dietary Fiber 1g4%
Total Sugars 25g
Protein 8g
Potassium 257mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.