Directions
Preheat oven to 375 degrees F.
Spray your 9x13 dish with oil spray. Line banana slices in one single layer at the bottom of your dish.
Drizzle the banana with honey and sprinkle 1/2 tsp of cinnamon on top. Bake bananas covered with aluminum foil for 15 minutes.
In a bowl, mix together your dry ingredients (oatmeal, 1/2 of the pecans, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt).
In a separate bow, whisk together your dry ingredients (pumpkin, milk, egg, vanilla extract, and brown sugar).
Once bananas are done, sprinkle in a single layer the dry ingredients as evenly as possible. On top of the oatmeal layer, slowly pour the wet ingredients into a single, even layer. Smoother over with a spatula if needed. Top with the rest of your chopped pecans.
Bake for 35 minutes or until the top is solid and golden brown. Enjoy!
Ingredients
1 servings
6 servings
- Amount per serving
- Calories192
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 32mg11%
- Sodium 466mg21%
- Total Carbohydrate 40g15%
- Dietary Fiber 5g18%
- Total Sugars 22g
- Protein 6g
- Potassium 346mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.