Vegan Zoodle Summer Rolls

Vegan Zoddle Summer Rolls
Yields1 Serving
Prep Time15 mins

Directions

1

Blend all the ingredients for Mango Tahini Sauce (garlic, mango, chili garlic sauce, tahini, rice vinegar, agave, and salt) and set aside.

2

Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a 1/3 cup of zoodles, couple tablespoons of shredded carrots, a couple tablespoons of shredded cabbage, a few slices of bell pepper, 3-4 (or more) slices of red onion, 1 sprig of cilantro.

3

Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your Mango Tahini Sauce!

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Ingredients

Mango Tahini Sauce
 1 garlic clove
 ½ cup mango (peeled and chopped)
 1 tablespoon chili garlic sauce
 3 tablespoons tahini
 3 tablespoons rice vinegar
 1 tablespoon agave
 1/2 tsp salt
Summer Rolls
 12 rounds rice wrapper
 4 cups zoodles (zucchini noodles cut with an inspiralizer)
 1/2 cup of shredded carrots
 1½ cups shredded purple cabbage
 1 red bell pepper (thinly sliced)
 1/2 cup red onions (julienned)
 12 sprigs of cilantro (whole not chopped)
Nutrition Facts

Serving Size 12 rolls

Servings 1


Amount Per Serving
Calories 81
% Daily Value *
Total Fat 3g5%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg8%
Potassium 67mg2%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 5g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Mango Tahini Sauce
 1 garlic clove
 ½ cup mango (peeled and chopped)
 1 tablespoon chili garlic sauce
 3 tablespoons tahini
 3 tablespoons rice vinegar
 1 tablespoon agave
 1/2 tsp salt
Summer Rolls
 12 rounds rice wrapper
 4 cups zoodles (zucchini noodles cut with an inspiralizer)
 1/2 cup of shredded carrots
 1½ cups shredded purple cabbage
 1 red bell pepper (thinly sliced)
 1/2 cup red onions (julienned)
 12 sprigs of cilantro (whole not chopped)

Directions

1

Blend all the ingredients for Mango Tahini Sauce (garlic, mango, chili garlic sauce, tahini, rice vinegar, agave, and salt) and set aside.

2

Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a 1/3 cup of zoodles, couple tablespoons of shredded carrots, a couple tablespoons of shredded cabbage, a few slices of bell pepper, 3-4 (or more) slices of red onion, 1 sprig of cilantro.

3

Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your Mango Tahini Sauce!

Vegan Zoodle Summer Rolls

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