Directions
Blend all the ingredients for Mango Tahini Sauce (garlic, mango, chili garlic sauce, tahini, rice vinegar, agave, and salt) and set aside.
Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a 1/3 cup of zoodles, couple tablespoons of shredded carrots, a couple tablespoons of shredded cabbage, a few slices of bell pepper, 3-4 (or more) slices of red onion, 1 sprig of cilantro.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your Mango Tahini Sauce!
Ingredients
Serving Size 12 rolls
Servings 1
- Amount Per Serving
- Calories 81
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 180mg8%
- Potassium 67mg2%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Blend all the ingredients for Mango Tahini Sauce (garlic, mango, chili garlic sauce, tahini, rice vinegar, agave, and salt) and set aside.
Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a 1/3 cup of zoodles, couple tablespoons of shredded carrots, a couple tablespoons of shredded cabbage, a few slices of bell pepper, 3-4 (or more) slices of red onion, 1 sprig of cilantro.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your Mango Tahini Sauce!