Directions
1
Soak cashews in warm water for at least 1 hour.
2
Drain cashews and add to blender along with all other ingredients except for dark chocolate. Blend until smooth.
3
Pour into 4x8 loaf pan and freeze for at least 2 hours. Drizzle with melted dark chocolate. Enjoy!
Ingredients
¾ cup raw cashews
2 tbsp coconut oil
⅓ cup strawberries
3 tbsp Monkfruit Maple Syrup (or regular Maple Syrup)
1 tsp vanilla extract
¼ cup dark chocolate (melted)
Nutrition Facts
Serving Size 1 bar
Servings 16
- Amount Per Serving
- Calories 70
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 5mg1%
- Potassium 8mg1%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
¾ cup raw cashews
2 tbsp coconut oil
⅓ cup strawberries
3 tbsp Monkfruit Maple Syrup (or regular Maple Syrup)
1 tsp vanilla extract
¼ cup dark chocolate (melted)
Directions
1
Soak cashews in warm water for at least 1 hour.
2
Drain cashews and add to blender along with all other ingredients except for dark chocolate. Blend until smooth.
3
Pour into 4x8 loaf pan and freeze for at least 2 hours. Drizzle with melted dark chocolate. Enjoy!