Directions
Soak the cashews for at least 1 hour to soften enough to blend.
Cook pasta according to package directions. 2 minutes before done, add in all the broccoli florets. Reserve 1 cup of pasta water and drain pasta and broccoli.
Drain the cashews and place in blender along with water, lemon juice, nutritional yeast, and spices. Blend until nice and smooth. Add water to the "cheese" sauce for a runnier consistency.
Add the "cheese" sauce to the pasta and broccoli. Mix well. I like to add the pasta water to create a creamier consistency (I use about 1 cup of the pasta water). Enjoy warm!
Ingredients
Serving Size 1/10 serving
Servings 10
- Amount Per Serving
- Calories 324
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 388mg17%
- Potassium 456mg14%
- Total Carbohydrate 43g15%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Soak the cashews for at least 1 hour to soften enough to blend.
Cook pasta according to package directions. 2 minutes before done, add in all the broccoli florets. Reserve 1 cup of pasta water and drain pasta and broccoli.
Drain the cashews and place in blender along with water, lemon juice, nutritional yeast, and spices. Blend until nice and smooth. Add water to the "cheese" sauce for a runnier consistency.
Add the "cheese" sauce to the pasta and broccoli. Mix well. I like to add the pasta water to create a creamier consistency (I use about 1 cup of the pasta water). Enjoy warm!