Directions
Preheat oven to 400 degrees F.
Cube your drained and very dry tofu. Place in a ziploc bag with the oil and cornstarch. Shake the bag until all the pieces of tofu are coated.
Place tofu in a single layer on a baking tray. Bake for 30 minutes, flipping halfway through. Broil for an additional 5-10 minutes until nice and golden brown.
While tofu is baking, make the orange sauce by combining all the sauce ingredients (minus the cornstarch) in a large wok on medium heat. Once the sauce is boiling, take a little bit of the sauce in a bowl and combine it with the cornstarch to create a slushy. Add back to wok and boil sauce again.
After about 4-5 minutes of the sauce boiling and once the tofu is baked, add in the tofu and stir together. Garnish with cilantro, green onions, and/or sesame seeds. Enjoy over rice!
Ingredients
Serving Size 1/6 recipe
Servings 6
- Amount Per Serving
- Calories 204
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 193mg9%
- Potassium 82mg3%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g
- Sugars 5g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 400 degrees F.
Cube your drained and very dry tofu. Place in a ziploc bag with the oil and cornstarch. Shake the bag until all the pieces of tofu are coated.
Place tofu in a single layer on a baking tray. Bake for 30 minutes, flipping halfway through. Broil for an additional 5-10 minutes until nice and golden brown.
While tofu is baking, make the orange sauce by combining all the sauce ingredients (minus the cornstarch) in a large wok on medium heat. Once the sauce is boiling, take a little bit of the sauce in a bowl and combine it with the cornstarch to create a slushy. Add back to wok and boil sauce again.
After about 4-5 minutes of the sauce boiling and once the tofu is baked, add in the tofu and stir together. Garnish with cilantro, green onions, and/or sesame seeds. Enjoy over rice!