The Cookie – Belgium Dark Chocolate and Walnut

Belgium Dark Chocolate and Walnut cookie
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time4 hrs 5 mins

Directions

1

Sift the flour, salt, baking soda, and baking powder together and set aside.

2

Cream the butter and sugars until the mixture is light and fluffy. I do this in a stand mixer to make it easier. Mix in eggs and vanilla extra .

3

Add in the dry ingredients to your mixture. Mix until you no longer see any dry flour. Do not over mix.

4

Add in the toasted walnuts, dark chocolate shavings, and bittersweet chocolate chips. Mix until all the toppings are incorporated throughout the batter.

5

Scoop batter using ice cream scoop onto baking tray and freeze for half and hour to an hour.

6

Preheat oven to 375 degrees and bake cookies for 14-16 minutes. Let cool on a wire rack and enjoy warm!

Category

Ingredients

 2 ¾ cups all purpose flour
 1 tsp salt
 ½ tsp baking soda
 ½ tsp baking powder
 1 ¼ cups butter
 1 ½ cups brow sugar
 ½ cup sugar
 2 eggs
 1 tsp vanilla extract
 2 cups toasted walnuts
 1 cup bittersweet chocolate chips
 1 cup Belgium dark chocolate (shaved)

 

Ingredients

 2 ¾ cups all purpose flour
 1 tsp salt
 ½ tsp baking soda
 ½ tsp baking powder
 1 ¼ cups butter
 1 ½ cups brow sugar
 ½ cup sugar
 2 eggs
 1 tsp vanilla extract
 2 cups toasted walnuts
 1 cup bittersweet chocolate chips
 1 cup Belgium dark chocolate (shaved)

Directions

1

Sift the flour, salt, baking soda, and baking powder together and set aside.

2

Cream the butter and sugars until the mixture is light and fluffy. I do this in a stand mixer to make it easier. Mix in eggs and vanilla extra .

3

Add in the dry ingredients to your mixture. Mix until you no longer see any dry flour. Do not over mix.

4

Add in the toasted walnuts, dark chocolate shavings, and bittersweet chocolate chips. Mix until all the toppings are incorporated throughout the batter.

5

Scoop batter using ice cream scoop onto baking tray and freeze for half and hour to an hour.

6

Preheat oven to 375 degrees and bake cookies for 14-16 minutes. Let cool on a wire rack and enjoy warm!

The Cookie – Belgium Dark Chocolate and Walnut

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