Directions
1
Sift the flour, salt, baking soda, and baking powder together and set aside.
2
Cream the butter and sugars until the mixture is light and fluffy. I do this in a stand mixer to make it easier. Mix in eggs and vanilla extra .
3
Add in the dry ingredients to your mixture. Mix until you no longer see any dry flour. Do not over mix.
4
Add in the toasted walnuts, dark chocolate shavings, and bittersweet chocolate chips. Mix until all the toppings are incorporated throughout the batter.
5
Scoop batter using ice cream scoop onto baking tray and freeze for half and hour to an hour.
6
Preheat oven to 375 degrees and bake cookies for 14-16 minutes. Let cool on a wire rack and enjoy warm!
Ingredients
2 ¾ cups all purpose flour
1 tsp salt
½ tsp baking soda
½ tsp baking powder
1 ¼ cups butter
1 ½ cups brow sugar
½ cup sugar
2 eggs
1 tsp vanilla extract
2 cups toasted walnuts
1 cup bittersweet chocolate chips
1 cup Belgium dark chocolate (shaved)
Nutrition Facts
0 servings
Serving size
Ingredients
2 ¾ cups all purpose flour
1 tsp salt
½ tsp baking soda
½ tsp baking powder
1 ¼ cups butter
1 ½ cups brow sugar
½ cup sugar
2 eggs
1 tsp vanilla extract
2 cups toasted walnuts
1 cup bittersweet chocolate chips
1 cup Belgium dark chocolate (shaved)