Tandoori Chicken Naan Pizza

Tandoori Chicken Naan Pizza
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

Directions

1

Mix the chicken with the yogurt, all the spices, and lemon juice.

2

On a griddle pan set to medium, grill your chicken until both sides are done (about 4-5 minutes on each side). Internal temperature of the chicken should be about 165 degree F.

3

Slice the chicken into strips once the chicken is done and has cooled down.

4

Preheat oven to 350 degrees F.

5

Spray bottoms of the naans and place on a wire rack on top of a baking tray. Then rub the tops of the naan with a garlic clove. To assemble naan pizza spread 2 tbsp of marinara sauce , then place the chicken, and top with cilantro and cheese. If you have other toppings you would like, add them before you add the cheese.

6

Bake for 5-6 minutes, then on the broil setting, broil until the cheese is nice and golden (about 3-4 minutes). Take out of the oven and let it settle for a few minutes before enjoying!

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Ingredients

Tandoori Chicken
 2 chicken breast (sliced in the middle to be thinner pieces)
 2 tbsp yogurt
 1 tsp ginger paste
 1 tsp garlic paste
 1 tsp cumin powder
 1 tsp coriander powder
 1/2 tsp garam masala
 1 tsp chili powder (or less for less spicy)
 1/4 tsp tumeric powder
 1 tsp fenugreek leaves
 1 tsp salt
 2 tbsp lemon juice
 Red Food Coloring (optional for color)
Pizza
 4 tandoori garlic naans (mine are from Trader Joe's)
 1 garlic clove
 8 tbsp marinara sauce
 1 cup of shredded mozzarella cheese
 4th of the tandoori chicken
 1/2 cup cilantro (chopped)
 any other desired toppings
Nutrition Facts

Serving Size 4 pizzas

Servings 1


Amount Per Serving
Calories 430
% Daily Value *
Total Fat 11g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 54mg18%
Sodium 1167mg49%
Potassium 185mg6%
Total Carbohydrate 52g18%
Dietary Fiber 3g12%
Sugars 4g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Tandoori Chicken
 2 chicken breast (sliced in the middle to be thinner pieces)
 2 tbsp yogurt
 1 tsp ginger paste
 1 tsp garlic paste
 1 tsp cumin powder
 1 tsp coriander powder
 1/2 tsp garam masala
 1 tsp chili powder (or less for less spicy)
 1/4 tsp tumeric powder
 1 tsp fenugreek leaves
 1 tsp salt
 2 tbsp lemon juice
 Red Food Coloring (optional for color)
Pizza
 4 tandoori garlic naans (mine are from Trader Joe's)
 1 garlic clove
 8 tbsp marinara sauce
 1 cup of shredded mozzarella cheese
 4th of the tandoori chicken
 1/2 cup cilantro (chopped)
 any other desired toppings

Directions

1

Mix the chicken with the yogurt, all the spices, and lemon juice.

2

On a griddle pan set to medium, grill your chicken until both sides are done (about 4-5 minutes on each side). Internal temperature of the chicken should be about 165 degree F.

3

Slice the chicken into strips once the chicken is done and has cooled down.

4

Preheat oven to 350 degrees F.

5

Spray bottoms of the naans and place on a wire rack on top of a baking tray. Then rub the tops of the naan with a garlic clove. To assemble naan pizza spread 2 tbsp of marinara sauce , then place the chicken, and top with cilantro and cheese. If you have other toppings you would like, add them before you add the cheese.

6

Bake for 5-6 minutes, then on the broil setting, broil until the cheese is nice and golden (about 3-4 minutes). Take out of the oven and let it settle for a few minutes before enjoying!

Tandoori Chicken Naan Pizza

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