Directions
1
Marinade chicken with all the ingredients for at least 2 hours, if possible overnight is best.
2
Preheat grill to medium-low heat. Close the lid and let heat up for about 10 minutes.
3
Once grill is heated, spray with oil spray and place chicken, skin side down, on the grill. Do not move and let cook with lid down for about 8 minutes.
4
Flip to other side and cook for an additional 8 minutes. Enjoy hot!
Ingredients
2 lbs bone-in chicken wings
3 tbsp sriracha sauce
3 tbsp honey
1 tsp garlic powder
1 tsp onion powder
½ tsp mustard powder
2 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Nutrition Facts
0 servings
Serving size
Ingredients
2 lbs bone-in chicken wings
3 tbsp sriracha sauce
3 tbsp honey
1 tsp garlic powder
1 tsp onion powder
½ tsp mustard powder
2 tsp smoked paprika
½ tsp salt
½ tsp black pepper