Directions
1
Mix all your ingredients for the balsamic dressing until well combined and creamy. Set aside.
2
In two separate bowls, split all the ingredients for the bowl. Drizzle a tbsp or more of the dressing on top. Enjoy right away or cold for lunch!
Ingredients
Balsamic Dressing
1 tbsp balsamic vinegar
3 tbsp olive oil
salt and pepper to taste
Bowl
2 cups spinach
1 cup cooked quinoa
1 cup of strawberries
1/2 cup chopped grape tomatoes
1/2 cup extra firm tofu (drained, rinsed, and cut into 1/2 inch squares)
1/4 cup crumble light feta cheese
1/4 cup red onions
1/2 cup avocado
jalapeño (optional)
basil (optional)
Nutrition Facts
Serving Size 2 bowls
Servings 1
- Amount Per Serving
- Calories 510
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 10mg4%
- Sodium 347mg15%
- Potassium 642mg19%
- Total Carbohydrate 36g12%
- Dietary Fiber 10g40%
- Sugars 7g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Balsamic Dressing
1 tbsp balsamic vinegar
3 tbsp olive oil
salt and pepper to taste
Bowl
2 cups spinach
1 cup cooked quinoa
1 cup of strawberries
1/2 cup chopped grape tomatoes
1/2 cup extra firm tofu (drained, rinsed, and cut into 1/2 inch squares)
1/4 cup crumble light feta cheese
1/4 cup red onions
1/2 cup avocado
jalapeño (optional)
basil (optional)
Directions
1
Mix all your ingredients for the balsamic dressing until well combined and creamy. Set aside.
2
In two separate bowls, split all the ingredients for the bowl. Drizzle a tbsp or more of the dressing on top. Enjoy right away or cold for lunch!