Directions
Cook pasta according to direction making sure to keep it al dente. Set aside to cool (add oil after done to help the pasta from sticking together).
Whisk together all the ingredients for the Spicy Thai Pumpkin Sauce.
Heat 1 tsp of oil in a large wok or pan on medium heat. Add the ginger, garlic, and red curry pasta for a minute so to heat up the flavors. Add in all the veggies and stir fry for about 5-6 minutes or until vegetables are reduced to half their original size.
Add in the Spicy Thai Pumpkin Sauce and wait until the mixture simmers and thickens, about 3-4 minutes.
Once simmering, add the peanut butter to the mix and stir together.
Add the noodles to the pan and mix together so that each noodle is coated in the beautiful sauce. Enjoy warm!
Ingredients
Serving Size 8 servings
Servings 1
- Amount Per Serving
- Calories 557
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 964mg41%
- Potassium 850mg25%
- Total Carbohydrate 84g29%
- Dietary Fiber 8g32%
- Sugars 14g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cook pasta according to direction making sure to keep it al dente. Set aside to cool (add oil after done to help the pasta from sticking together).
Whisk together all the ingredients for the Spicy Thai Pumpkin Sauce.
Heat 1 tsp of oil in a large wok or pan on medium heat. Add the ginger, garlic, and red curry pasta for a minute so to heat up the flavors. Add in all the veggies and stir fry for about 5-6 minutes or until vegetables are reduced to half their original size.
Add in the Spicy Thai Pumpkin Sauce and wait until the mixture simmers and thickens, about 3-4 minutes.
Once simmering, add the peanut butter to the mix and stir together.
Add the noodles to the pan and mix together so that each noodle is coated in the beautiful sauce. Enjoy warm!