Spicy Ahi Tuna Poke Bowl

Spicy Ahi Tune Poke Bowl
Yields1 Serving
Prep Time15 mins

Directions

1

Mix all the ingredients (from the Spicy Ahi Tuna section of the ingredient list) together and set aside.

2

Divide and arrange your brown rice, avocado, cucumbers, tomatoes, green onions, and all optional ingredients into 4 separate bowls.

3

Split the Spicy Ahi Tuna into the 4 bowls. Garnish with lime, sriracha, furikake, and sesame seeds. Enjoy! Note: the nutrition facts does not include any of the optional ingredients listed.

Category,

Ingredients

Spicy Ahi Tuna
 ½ pound sushi grade tuna, cut into ¾-inch cubes
 ¼ cup chopped green onions(white parts mostly)
 1 tbsp soy sauce or gluten-free tamari
 ½ tsp chili sesame oil
 ¼ tsp sriracha
 1/4 tsp sesame seeds
Bowl
 2 cups brown rice
 1 Hass avocado (diced)
 4 Persian cucumbers (diced)
 1 cup grape tomatoes (sliced)
 4 chopped green onions (green parts leftover from spicy ahi tuna)
 1 jalapeno (sliced) (optional)
 seaweed salad (optional)
 Lime wedges (optional)
 sriracha (optional)
 furikake (optional)
 sesame seeds (optional)
Nutrition Facts

Serving Size 4 bowls

Servings 1


Amount Per Serving
Calories 289
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 23mg8%
Sodium 409mg18%
Potassium 1246mg36%
Total Carbohydrate 37g13%
Dietary Fiber 7g29%
Sugars 4g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Spicy Ahi Tuna
 ½ pound sushi grade tuna, cut into ¾-inch cubes
 ¼ cup chopped green onions(white parts mostly)
 1 tbsp soy sauce or gluten-free tamari
 ½ tsp chili sesame oil
 ¼ tsp sriracha
 1/4 tsp sesame seeds
Bowl
 2 cups brown rice
 1 Hass avocado (diced)
 4 Persian cucumbers (diced)
 1 cup grape tomatoes (sliced)
 4 chopped green onions (green parts leftover from spicy ahi tuna)
 1 jalapeno (sliced) (optional)
 seaweed salad (optional)
 Lime wedges (optional)
 sriracha (optional)
 furikake (optional)
 sesame seeds (optional)

Directions

1

Mix all the ingredients (from the Spicy Ahi Tuna section of the ingredient list) together and set aside.

2

Divide and arrange your brown rice, avocado, cucumbers, tomatoes, green onions, and all optional ingredients into 4 separate bowls.

3

Split the Spicy Ahi Tuna into the 4 bowls. Garnish with lime, sriracha, furikake, and sesame seeds. Enjoy! Note: the nutrition facts does not include any of the optional ingredients listed.

Spicy Ahi Tuna Poke Bowl

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