Directions
Place all your ingredients for your jackfruit sliders into a slow cooker and mix well. Note: Nutritional Facts will depend on the type of BBQ sauce you use, I used the Bold and Smoky Kansas City Style BBQ from Trader Joes.
Set on high for 2-3 hours or on low for 4-6 hours.
While your jackfruit sliders are cooking, mix all your ingredients together for the coleslaw and set in the fridge for at least a couple hours. The longer the mix sits in the fridge the better the flavors combine.
Once your jackfruit "meat" is done, shred all the pieces using 2 forks. Place the "meat" back in the slow cooker and mix well with the the BBQ sauce.
Place the jackfruit "meat" in a bun (I used the Hawaiian sweet buns in my video) top with a little bit of coleslaw and enjoy!
Ingredients
Serving Size 32 sliders
Servings 1
- Amount Per Serving
- Calories 101
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 11mg4%
- Sodium 1429mg60%
- Potassium 48mg2%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place all your ingredients for your jackfruit sliders into a slow cooker and mix well. Note: Nutritional Facts will depend on the type of BBQ sauce you use, I used the Bold and Smoky Kansas City Style BBQ from Trader Joes.
Set on high for 2-3 hours or on low for 4-6 hours.
While your jackfruit sliders are cooking, mix all your ingredients together for the coleslaw and set in the fridge for at least a couple hours. The longer the mix sits in the fridge the better the flavors combine.
Once your jackfruit "meat" is done, shred all the pieces using 2 forks. Place the "meat" back in the slow cooker and mix well with the the BBQ sauce.
Place the jackfruit "meat" in a bun (I used the Hawaiian sweet buns in my video) top with a little bit of coleslaw and enjoy!
I’m new to your channel. Just saw your Trader Joe’s haul. And you mention Jackfruit, which I brought also from TJ’s. Your recipe usea 2 can Jackfruit. And that’s for 1 serving or 2 slider? I’ve never cooked or eaten Jackfruit.