Slow Cooker Vegan Jackfruit Sliders

Yields1 Serving
Prep Time5 minsCook Time6 hrsTotal Time6 hrs 5 mins

Directions

1

Place all your ingredients for your jackfruit sliders into a slow cooker and mix well. Note: Nutritional Facts will depend on the type of BBQ sauce you use, I used the Bold and Smoky Kansas City Style BBQ from Trader Joes.

2

Set on high for 2-3 hours or on low for 4-6 hours.

3

While your jackfruit sliders are cooking, mix all your ingredients together for the coleslaw and set in the fridge for at least a couple hours. The longer the mix sits in the fridge the better the flavors combine.

4

Once your jackfruit "meat" is done, shred all the pieces using 2 forks. Place the "meat" back in the slow cooker and mix well with the the BBQ sauce.

5

Place the jackfruit "meat" in a bun (I used the Hawaiian sweet buns in my video) top with a little bit of coleslaw and enjoy!

Ingredients

Jackfruit
 2 cans young jackfruit in water or brine (20 oz)
 1.50 BBQ sauce (your favorite kind)
 0.50 cup vegetable broth
 0.50 cup onions (diced)
 4 garlic cloves (minced)
 0.50 tsp cumin powder
 0.50 tsp onion powder
 0.25 tsp mustard powder
 0.25 tsp garlic powder
 0.25 tsp smoked paprika
Coleslaw
 1 broccoli slaw (12 oz)
 0.50 lemon (juiced)
 0.25 cup vegenaise
 1 tbsp pickle juice
 1 tbsp sriracha
 0.50 tbsp dijon mustard
 1 tsp salt (or more to taste)
 1 tsp pepper (or more to taste)
Additional Ingredients
 2 King's Original Hawaiian Sweet Rolls (12 roll pack)
Nutrition Facts

Serving Size 32 sliders

Servings 1


Amount Per Serving
Calories 101
% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 11mg4%
Sodium 1429mg60%
Potassium 48mg2%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 8g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Jackfruit
 2 cans young jackfruit in water or brine (20 oz)
 1.50 BBQ sauce (your favorite kind)
 0.50 cup vegetable broth
 0.50 cup onions (diced)
 4 garlic cloves (minced)
 0.50 tsp cumin powder
 0.50 tsp onion powder
 0.25 tsp mustard powder
 0.25 tsp garlic powder
 0.25 tsp smoked paprika
Coleslaw
 1 broccoli slaw (12 oz)
 0.50 lemon (juiced)
 0.25 cup vegenaise
 1 tbsp pickle juice
 1 tbsp sriracha
 0.50 tbsp dijon mustard
 1 tsp salt (or more to taste)
 1 tsp pepper (or more to taste)
Additional Ingredients
 2 King's Original Hawaiian Sweet Rolls (12 roll pack)

Directions

1

Place all your ingredients for your jackfruit sliders into a slow cooker and mix well. Note: Nutritional Facts will depend on the type of BBQ sauce you use, I used the Bold and Smoky Kansas City Style BBQ from Trader Joes.

2

Set on high for 2-3 hours or on low for 4-6 hours.

3

While your jackfruit sliders are cooking, mix all your ingredients together for the coleslaw and set in the fridge for at least a couple hours. The longer the mix sits in the fridge the better the flavors combine.

4

Once your jackfruit "meat" is done, shred all the pieces using 2 forks. Place the "meat" back in the slow cooker and mix well with the the BBQ sauce.

5

Place the jackfruit "meat" in a bun (I used the Hawaiian sweet buns in my video) top with a little bit of coleslaw and enjoy!

Slow Cooker Vegan Jackfruit Sliders

One Comment

  1. I’m new to your channel. Just saw your Trader Joe’s haul. And you mention Jackfruit, which I brought also from TJ’s. Your recipe usea 2 can Jackfruit. And that’s for 1 serving or 2 slider? I’ve never cooked or eaten Jackfruit.

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