Directions
Heat a medium frying pan and medium-high heat. Add in your ground chicken, onions, and garlic. Fry until you no longer see any pink in the ground chicken (about 4-5 minutes).
Add in your diced bell pepper and fry for an additional 3 minutes. Add your ground chicken mixture to your slow cooker.
Add in your two beans (black and kidney beans), diced tomatoes, tomato sauce, diced green chilies, spices (chili, paprika, cumin, garlic, onion), and bay leaves. Mix everything all together until well combined. Set on high for 5 hours or on low for 8 hours. The longer and slower you cook your chili the better the taste!
Taste for salt and pepper and add if needed. Serve hot with some cilantro, onions, jalapenos, sour cream, cheese, chips, or just enjoy it on its own!
Ingredients
Serving Size 10 servings
Servings 1
- Amount Per Serving
- Calories 403
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 68mg23%
- Sodium 1146mg48%
- Potassium 713mg21%
- Total Carbohydrate 53g18%
- Dietary Fiber 11g44%
- Sugars 8g
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat a medium frying pan and medium-high heat. Add in your ground chicken, onions, and garlic. Fry until you no longer see any pink in the ground chicken (about 4-5 minutes).
Add in your diced bell pepper and fry for an additional 3 minutes. Add your ground chicken mixture to your slow cooker.
Add in your two beans (black and kidney beans), diced tomatoes, tomato sauce, diced green chilies, spices (chili, paprika, cumin, garlic, onion), and bay leaves. Mix everything all together until well combined. Set on high for 5 hours or on low for 8 hours. The longer and slower you cook your chili the better the taste!
Taste for salt and pepper and add if needed. Serve hot with some cilantro, onions, jalapenos, sour cream, cheese, chips, or just enjoy it on its own!