Directions
Preheat oven to 350 degrees F.
Cream together the butter, applesauce, and sugar using a stand mixer, handheld mixer, or just a whisk.
Add in the pumpkin puree and egg. Mix well.
Sift together the baking soda, cinnamon powder, pumpkin pie spice, nutmeg, salt, and flours.
Add the dry ingredients in batches to the wet ingredients. Mix just enough so no dry ingredients are visible.
Take 1/4 cup of the cookie mixture and place on a parchment line baking tray. Leave about a couple inches between the cookies since they do expand in the oven.
Bake cookies for 15 minutes.
While cookies are baking, mix the cream cheese, butter, vanilla extract, and milk together until they are well combined and have a slightly runny frosting consistency.
Let the cookies cool for about 5-10 minutes before putting the frosting or any other decorations on to prevent them from melting. Enjoy!
Ingredients
Serving Size 24 cookies
Servings 1
- Amount Per Serving
- Calories 151
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 907mg38%
- Potassium 59mg2%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350 degrees F.
Cream together the butter, applesauce, and sugar using a stand mixer, handheld mixer, or just a whisk.
Add in the pumpkin puree and egg. Mix well.
Sift together the baking soda, cinnamon powder, pumpkin pie spice, nutmeg, salt, and flours.
Add the dry ingredients in batches to the wet ingredients. Mix just enough so no dry ingredients are visible.
Take 1/4 cup of the cookie mixture and place on a parchment line baking tray. Leave about a couple inches between the cookies since they do expand in the oven.
Bake cookies for 15 minutes.
While cookies are baking, mix the cream cheese, butter, vanilla extract, and milk together until they are well combined and have a slightly runny frosting consistency.
Let the cookies cool for about 5-10 minutes before putting the frosting or any other decorations on to prevent them from melting. Enjoy!