Directions
Preheat oven to 275 degree F.
In a big bowl, mix together the chex cereal, pretzels, pecans, and multi-grain crisps.
Whisk together the butter, brown sugar, vanilla, and pumpkin pie spice.
Pour the wet ingredients from step 3 over the dry ingredients in step 4. Mix until the sauce coats all the dry ingredients.
Lay out chex mix on a parchment paper or sprayed tray in a single layer. You might need two trays. Place in the oven for 45 mins making sure to stir the chex mix ever 15 minutes. Take out of the oven to cool completely before adding all the Reece's pieces and mixing. Enjoy!
Ingredients
Serving Size 20 cups
Servings 1
- Amount Per Serving
- Calories 281
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 13mg5%
- Sodium 333mg14%
- Potassium 96mg3%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 275 degree F.
In a big bowl, mix together the chex cereal, pretzels, pecans, and multi-grain crisps.
Whisk together the butter, brown sugar, vanilla, and pumpkin pie spice.
Pour the wet ingredients from step 3 over the dry ingredients in step 4. Mix until the sauce coats all the dry ingredients.
Lay out chex mix on a parchment paper or sprayed tray in a single layer. You might need two trays. Place in the oven for 45 mins making sure to stir the chex mix ever 15 minutes. Take out of the oven to cool completely before adding all the Reece's pieces and mixing. Enjoy!