Directions
Preheat oven to 300 degrees F.
In a stand mixer fitted with a whisk, whisk together the egg whites and cream of tartar until they are frothy with soft peaks.
Slowly add the sugar while whisking. Whisk on medium until the mixture is glossy with stiff peaks, about 4-6 minutes. Add in the peppermint extract and the cocoa powder.
Once everything is whisked together, fold in the chocolate chip cookies.
In a parchment lined baking tray, drop couple tablespoon sized drops of the chocolate chip mixture (these do not expand so they can be close to each other). Sprinkle the crushed peppermint candy on top.
Bake for 35-40 minutes or until they are dry to the touch. Enjoy!
Ingredients
Serving Size 24
Servings 1
- Amount Per Serving
- Calories 86
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 29mg2%
- Potassium 10mg1%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 300 degrees F.
In a stand mixer fitted with a whisk, whisk together the egg whites and cream of tartar until they are frothy with soft peaks.
Slowly add the sugar while whisking. Whisk on medium until the mixture is glossy with stiff peaks, about 4-6 minutes. Add in the peppermint extract and the cocoa powder.
Once everything is whisked together, fold in the chocolate chip cookies.
In a parchment lined baking tray, drop couple tablespoon sized drops of the chocolate chip mixture (these do not expand so they can be close to each other). Sprinkle the crushed peppermint candy on top.
Bake for 35-40 minutes or until they are dry to the touch. Enjoy!