Directions
1
Mix all ingredients in a bowl.
2
Take 2 tablespoon of the cookie mixture, shape into a ball, and then press flat onto a silpat fitted baking tray. Set baking tray in the freezer for 5-10 minutes and enjoy! To store, I like to leave these cookies in the freezer so they stay hard.
Ingredients
2/3 natural peanut butter (salted)
1 cup unsweetened shredded coconuts
4 drops of vanilla stevia drops
2 tbsp unsweetened cocoa powder
1/4 cup sugar-free dark chocolate
Nutrition Facts
Serving Size 12 cookies
Servings 1
- Amount Per Serving
- Calories 81
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 6mg1%
- Potassium 119mg4%
- Total Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2/3 natural peanut butter (salted)
1 cup unsweetened shredded coconuts
4 drops of vanilla stevia drops
2 tbsp unsweetened cocoa powder
1/4 cup sugar-free dark chocolate
Directions
1
Mix all ingredients in a bowl.
2
Take 2 tablespoon of the cookie mixture, shape into a ball, and then press flat onto a silpat fitted baking tray. Set baking tray in the freezer for 5-10 minutes and enjoy! To store, I like to leave these cookies in the freezer so they stay hard.