Directions
1
Mix all the ingredients for the lemon dressing. Mash the garlic cloves as much as possible so you do not have any big chunks.
2
Mix together the mushrooms, onions, and bell pepper. Pour dressing over the top and garnish with cilantro.
3
Mix everything very well. Store in the refrigerator for at least 1 hour. Enjoy!
Ingredients
Lemon Dressing
2 cloves garlic (roasted)
½ cup vegetable broth
⅓ cup freshly squeezed lemon juice
1 tbsp extra virgin olive oil
¼ tsp agave
1 jalapeno (minced with seeds removed)
1 tsp salt
1 tsp black pepper
Mushroom Ceviche
8 oz white button mushrooms (sliced thin)
1 red onion (sliced thin)
1 red bell pepper (sliced thin)
¼ cup cilantro (optional)
Nutrition Facts
4 servings
Serving size
1/4 recipe
- Amount per serving
- Calories73
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 606mg27%
- Total Carbohydrate 6g3%
- Dietary Fiber 2g8%
- Total Sugars 2g
- Protein 3g
- Potassium 332mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lemon Dressing
2 cloves garlic (roasted)
½ cup vegetable broth
⅓ cup freshly squeezed lemon juice
1 tbsp extra virgin olive oil
¼ tsp agave
1 jalapeno (minced with seeds removed)
1 tsp salt
1 tsp black pepper
Mushroom Ceviche
8 oz white button mushrooms (sliced thin)
1 red onion (sliced thin)
1 red bell pepper (sliced thin)
¼ cup cilantro (optional)