Lemon Mushroom Ceviche

Yields4 Servings
Prep Time10 minsTotal Time1 hr

Directions

1

Mix all the ingredients for the lemon dressing. Mash the garlic cloves as much as possible so you do not have any big chunks.

2

Mix together the mushrooms, onions, and bell pepper. Pour dressing over the top and garnish with cilantro.

3

Mix everything very well. Store in the refrigerator for at least 1 hour. Enjoy!

Lemon Mushroom Ceviche
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Ingredients

Lemon Dressing
 2 cloves garlic (roasted)
 ½ cup vegetable broth
 ⅓ cup freshly squeezed lemon juice
 1 tbsp extra virgin olive oil
 ¼ tsp agave
 1 jalapeno (minced with seeds removed)
 1 tsp salt
 1 tsp black pepper
Mushroom Ceviche
 8 oz white button mushrooms (sliced thin)
 1 red onion (sliced thin)
 1 red bell pepper (sliced thin)
 ¼ cup cilantro (optional)
Nutrition Facts

Serving Size 1/4 recipe

Servings 4

Amount Per Serving
Calories 73
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 606mg26%
Potassium 332mg10%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Sugars 2g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Lemon Dressing
 2 cloves garlic (roasted)
 ½ cup vegetable broth
 ⅓ cup freshly squeezed lemon juice
 1 tbsp extra virgin olive oil
 ¼ tsp agave
 1 jalapeno (minced with seeds removed)
 1 tsp salt
 1 tsp black pepper
Mushroom Ceviche
 8 oz white button mushrooms (sliced thin)
 1 red onion (sliced thin)
 1 red bell pepper (sliced thin)
 ¼ cup cilantro (optional)

Directions

1

Mix all the ingredients for the lemon dressing. Mash the garlic cloves as much as possible so you do not have any big chunks.

2

Mix together the mushrooms, onions, and bell pepper. Pour dressing over the top and garnish with cilantro.

3

Mix everything very well. Store in the refrigerator for at least 1 hour. Enjoy!

Lemon Mushroom Ceviche
IngredientsDirections

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