Directions
Soak the dates for about 5 minutes in warm water.
In a food processor, pulse the almonds until they are a fine powder. Do not over process the almonds or they will turn into almond butter.
Drain and add the dates and dried cherries to the food processor. Pulse until everything comes together in your food processor.
Place the mixture in a plastic wrapped loaf pan and press down so that everything is in a even layer.
Place in the fridge for 2-3 hours. Take out of the loaf pan and cut them into bars. Enjoy!
Soak the dates for about 5 minutes in warm water.
In a food processor, pulse the peanuts until they are a fine powder. Do not over process the peanuts or they will turn into peanut butter.
Drain and add the dates to the food processor. Pulse until everything comes together in your food processor.
Place the mixture in a plastic wrapped loaf pan and press down so that everything is in a even layer.
Place in the fridge for 2-3 hours. Take out of the loaf pan and cut them into bars. Enjoy!
Ingredients
Serving Size 8 bars (each flavor)
Servings 11
- Amount Per Serving
- Calories 228103
- % Daily Value *
- Total Fat 103g159%
- Saturated Fat 11g56%
- Trans Fat 00g
- Cholesterol 00mg0%
- Sodium 1053mg44%
- Potassium 1750mg50%
- Total Carbohydrate 3218g1073%
- Dietary Fiber 30g120%
- Sugars 90g
- Protein 52g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Soak the dates for about 5 minutes in warm water.
In a food processor, pulse the almonds until they are a fine powder. Do not over process the almonds or they will turn into almond butter.
Drain and add the dates and dried cherries to the food processor. Pulse until everything comes together in your food processor.
Place the mixture in a plastic wrapped loaf pan and press down so that everything is in a even layer.
Place in the fridge for 2-3 hours. Take out of the loaf pan and cut them into bars. Enjoy!
Soak the dates for about 5 minutes in warm water.
In a food processor, pulse the peanuts until they are a fine powder. Do not over process the peanuts or they will turn into peanut butter.
Drain and add the dates to the food processor. Pulse until everything comes together in your food processor.
Place the mixture in a plastic wrapped loaf pan and press down so that everything is in a even layer.
Place in the fridge for 2-3 hours. Take out of the loaf pan and cut them into bars. Enjoy!