Israeli Couscous Summer Salad

Israeli Couscous Summer Salad
Yields1 Serving
Prep Time10 minsCook Time12 minsTotal Time22 mins

Directions

1

Heat the avocado oil in a medium frying pan or pot. Once hot, add the onions and garlic and saute for about 5-6 mins.

2

Add the couscous and saute for an additional 5 minutes.

3

Add the vegetable broth and cook for about 12 minutes (according to the package). Once all the liquid is absorbed and the couscous is cooked remove from stove and set aside.

4

Whisk all your salad dressing ingredients together.

5

In a large bowl add in all the ingredients and give everything a good mix. Enjoy right away or cooled!

Ingredients

 8 oz Israeli Couscous
 2 tsp avocado oil
 1 small onion (diced)
 3 garlic cloves (minced)
 2 cups vegetable broth
 1 ½ cups zuchinni (julienned)
 1 bell pepper (julienned)
 1 cup cherry tomatoes (halved)
 10 green olives (sliced)
 3 tsp crumbled feta cheese
Salad Dressing
 3 tbsp olive oil
 1 tbsp lemon juice
 ½ tsp salt
 ½ tsp black pepper
 3 tbsp cilantro or parsley (chopped)

 

Ingredients

 8 oz Israeli Couscous
 2 tsp avocado oil
 1 small onion (diced)
 3 garlic cloves (minced)
 2 cups vegetable broth
 1 ½ cups zuchinni (julienned)
 1 bell pepper (julienned)
 1 cup cherry tomatoes (halved)
 10 green olives (sliced)
 3 tsp crumbled feta cheese
Salad Dressing
 3 tbsp olive oil
 1 tbsp lemon juice
 ½ tsp salt
 ½ tsp black pepper
 3 tbsp cilantro or parsley (chopped)

Directions

1

Heat the avocado oil in a medium frying pan or pot. Once hot, add the onions and garlic and saute for about 5-6 mins.

2

Add the couscous and saute for an additional 5 minutes.

3

Add the vegetable broth and cook for about 12 minutes (according to the package). Once all the liquid is absorbed and the couscous is cooked remove from stove and set aside.

4

Whisk all your salad dressing ingredients together.

5

In a large bowl add in all the ingredients and give everything a good mix. Enjoy right away or cooled!

Israeli Couscous Summer Salad

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