Directions
Preheat oven to 350 degrees F. Line a 12 count muffin tin with liners or spray with baking spray.
Mix all the dry ingredients together (flours, baking soda, and salt) and set aside.
Cream together the sugar, egg, coconut oil, and vanilla extract. Add the nonfat vanilla Greek yogurt and unsweetened almond milk. Mix until mixture is smooth.
Add in wet ingredients in step 3 to dry ingredients in step 2. Fold together until no dry flour is left. Be careful to not over mix.
Add the cupcake batter to the muffin tray, filling each muffin liner about two thirds of the way to the top. Bake for about 20 mins or until a toothpick inserted comes out clean. Take out and cool for about 10 minutes before frosting.
For the frosting, whisk together the powdered sugar, butter, vanilla extract, and hot water. If you would like a runnier consistency, add more hot water.
For decorating the cupcakes, frost the cupcakes first and then roll them in the crushed Oreos. This will be your base for all the decorations. Add a plastic spider for an easy Halloween decorated cupcake. For the Oreo spider cupcake, take the top off the Oreo, make the legs out of the Twizzlers, and finally add eyes on the top with m&ms. For the bat decoration, add a Hershey's kiss to the top, split the fudge stripes cookie evenly in half, and place in the back of the Hershey's kiss. Finally for the tombstone cupcake, write RIP on the top of mint milano cookies and place in the middle of the cupcakes. Finally enjoy!
Ingredients
Serving Size 12 cupcakes
Servings 1
- Amount Per Serving
- Calories 152
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 19mg7%
- Sodium 169mg8%
- Potassium 51mg2%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 70g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350 degrees F. Line a 12 count muffin tin with liners or spray with baking spray.
Mix all the dry ingredients together (flours, baking soda, and salt) and set aside.
Cream together the sugar, egg, coconut oil, and vanilla extract. Add the nonfat vanilla Greek yogurt and unsweetened almond milk. Mix until mixture is smooth.
Add in wet ingredients in step 3 to dry ingredients in step 2. Fold together until no dry flour is left. Be careful to not over mix.
Add the cupcake batter to the muffin tray, filling each muffin liner about two thirds of the way to the top. Bake for about 20 mins or until a toothpick inserted comes out clean. Take out and cool for about 10 minutes before frosting.
For the frosting, whisk together the powdered sugar, butter, vanilla extract, and hot water. If you would like a runnier consistency, add more hot water.
For decorating the cupcakes, frost the cupcakes first and then roll them in the crushed Oreos. This will be your base for all the decorations. Add a plastic spider for an easy Halloween decorated cupcake. For the Oreo spider cupcake, take the top off the Oreo, make the legs out of the Twizzlers, and finally add eyes on the top with m&ms. For the bat decoration, add a Hershey's kiss to the top, split the fudge stripes cookie evenly in half, and place in the back of the Hershey's kiss. Finally for the tombstone cupcake, write RIP on the top of mint milano cookies and place in the middle of the cupcakes. Finally enjoy!