Grilled Pesto Shrimp with Tomatoes

Grilled Pesto Shrimp with Tomatoes
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

Directions

1

Marinade shrimp in pesto sauce for at least 2 hours in the fridge.

2

Soak wooden skewers if using wooden for at least 2 hours if using outside grill. Feed marinated shrimp through the skewer, then a tomato. Repeat until you end with your fourth and final shrimp. You should end up with 8 skewers.

3

Grill on medium heat, each side of the shrimp for 3-4 minutes until the shrimp has a pale pink color. Enjoy hot off the grill!

Category,

Ingredients

 32 defrosted, deveined medium shrimp
 24 cherry tomatoes
 2 pesto sauce

 

Ingredients

 32 defrosted, deveined medium shrimp
 24 cherry tomatoes
 2 pesto sauce

Directions

1

Marinade shrimp in pesto sauce for at least 2 hours in the fridge.

2

Soak wooden skewers if using wooden for at least 2 hours if using outside grill. Feed marinated shrimp through the skewer, then a tomato. Repeat until you end with your fourth and final shrimp. You should end up with 8 skewers.

3

Grill on medium heat, each side of the shrimp for 3-4 minutes until the shrimp has a pale pink color. Enjoy hot off the grill!

Grilled Pesto Shrimp with Tomatoes

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