Directions
Put a large pot on medium heat. Combine all the ingredients into the pot and bring to a boil. Once boiling, turn down heat to a simmer (medium-low), and cover the pot.
Simmer the salsa for about 40 minutes, stirring occasionally. The tomatoes should have popped at this point, but you can also take a masher and mash the salsa to the consistency that you desire. Let the salsa cool down before eating. Enjoy!
Ingredients
Serving Size 32 servincs
Servings 12
- Amount Per Serving
- Calories 17
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 115mg5%
- Potassium 111mg4%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Put a large pot on medium heat. Combine all the ingredients into the pot and bring to a boil. Once boiling, turn down heat to a simmer (medium-low), and cover the pot.
Simmer the salsa for about 40 minutes, stirring occasionally. The tomatoes should have popped at this point, but you can also take a masher and mash the salsa to the consistency that you desire. Let the salsa cool down before eating. Enjoy!