Directions
1
Put a large pot on medium heat. Combine all the ingredients into the pot and bring to a boil. Once boiling, turn down heat to a simmer (medium-low), and cover the pot.
2
Simmer the salsa for about 40 minutes, stirring occasionally. The tomatoes should have popped at this point, but you can also take a masher and mash the salsa to the consistency that you desire. Let the salsa cool down before eating. Enjoy!
Ingredients
2.50 lbs green tomatoes
2 medium onions (diced)
2 jalopenos
5 garlic cloves
2 red bell pepper (diced)
0.50 cup distilled white vinegar
0.50 cup lime juice
0.50 tbsp salt
1.50 tsp cumin powder
0.50 tbsp dried oregano
2 tsp black pepper
0.50 tsp chilli powder
1 tsp sugar
Nutrition Facts
12 servings
Serving size
32 servincs
- Amount per serving
- Calories17
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 115mg5%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Total Sugars 2g
- Protein 1g
- Potassium 111mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2.50 lbs green tomatoes
2 medium onions (diced)
2 jalopenos
5 garlic cloves
2 red bell pepper (diced)
0.50 cup distilled white vinegar
0.50 cup lime juice
0.50 tbsp salt
1.50 tsp cumin powder
0.50 tbsp dried oregano
2 tsp black pepper
0.50 tsp chilli powder
1 tsp sugar