Green Tomato Salsa

Yields12 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins

Directions

1

Put a large pot on medium heat. Combine all the ingredients into the pot and bring to a boil. Once boiling, turn down heat to a simmer (medium-low), and cover the pot.

2

Simmer the salsa for about 40 minutes, stirring occasionally. The tomatoes should have popped at this point, but you can also take a masher and mash the salsa to the consistency that you desire. Let the salsa cool down before eating. Enjoy!

Category,

Ingredients

 2.50 lbs green tomatoes
 2 medium onions (diced)
 2 jalopenos
 5 garlic cloves
 2 red bell pepper (diced)
 0.50 cup distilled white vinegar
 0.50 cup lime juice
 0.50 tbsp salt
 1.50 tsp cumin powder
 0.50 tbsp dried oregano
 2 tsp black pepper
 0.50 tsp chilli powder
 1 tsp sugar
Nutrition Facts

Serving Size 32 servincs

Servings 12


Amount Per Serving
Calories 17
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg5%
Potassium 111mg4%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 2.50 lbs green tomatoes
 2 medium onions (diced)
 2 jalopenos
 5 garlic cloves
 2 red bell pepper (diced)
 0.50 cup distilled white vinegar
 0.50 cup lime juice
 0.50 tbsp salt
 1.50 tsp cumin powder
 0.50 tbsp dried oregano
 2 tsp black pepper
 0.50 tsp chilli powder
 1 tsp sugar

Directions

1

Put a large pot on medium heat. Combine all the ingredients into the pot and bring to a boil. Once boiling, turn down heat to a simmer (medium-low), and cover the pot.

2

Simmer the salsa for about 40 minutes, stirring occasionally. The tomatoes should have popped at this point, but you can also take a masher and mash the salsa to the consistency that you desire. Let the salsa cool down before eating. Enjoy!

Green Tomato Salsa

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