Directions
Mix all the ingredients for the peanut sauce (peanut butter, soy sauce, hoisin sauce, sriracha, ginger, and water) and set aside.
Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a few slices of tofu, 1/8 cup vermicelli noodles, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and 2 mint leaves.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your peanut sauce!
Ingredients
Serving Size 12 rolls
Servings 1
- Amount Per Serving
- Calories 208
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 210mg9%
- Potassium 336mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix all the ingredients for the peanut sauce (peanut butter, soy sauce, hoisin sauce, sriracha, ginger, and water) and set aside.
Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a few slices of tofu, 1/8 cup vermicelli noodles, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and 2 mint leaves.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your peanut sauce!