Directions
Preheat oven to 375 degrees F.
Unroll your crescent rolls. Be careful not to break them when doing this.
Mix together the softened butter, sugar, and cinnamon powder.
Spread a teaspoon of the butter cinnamon sugar mixture over a crescent roll. Spread evenly and roll up making sure to place the pointed side down on your baking tray.
Bake rolls for 10 minutes. While rolls are baking, whisk together the melted butter, powdered sugar, and vanilla extract. This will be the glaze that will go on top of the rollups.
Once rollups are done baking, let them rest for a few minutes before putting the glaze on top. You can do as much or as little as you want (calories will be based on the whole about being evenly used). Enjoy!
Ingredients
Serving Size 16 Rollups
Servings 1
- Amount Per Serving
- Calories 151
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 8mg3%
- Sodium 211mg9%
- Potassium 3mg1%
- Total Carbohydrate 18g6%
- Dietary Fiber 0g
- Sugars 9g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375 degrees F.
Unroll your crescent rolls. Be careful not to break them when doing this.
Mix together the softened butter, sugar, and cinnamon powder.
Spread a teaspoon of the butter cinnamon sugar mixture over a crescent roll. Spread evenly and roll up making sure to place the pointed side down on your baking tray.
Bake rolls for 10 minutes. While rolls are baking, whisk together the melted butter, powdered sugar, and vanilla extract. This will be the glaze that will go on top of the rollups.
Once rollups are done baking, let them rest for a few minutes before putting the glaze on top. You can do as much or as little as you want (calories will be based on the whole about being evenly used). Enjoy!