Directions
1
Set instant pot to saute mode and add all the ingredients except for the pasta.
2
Cook the soup on manual pressure for 22 minutes.
3
After the 22 minutes, quick release the steam, and break the chicken into 4-5 smaller pieces. Set the instant pot to saute mode and add the pasta. Cook according to the package direction.
4
Once the pasta is cooked, enjoy the soup hot!
Ingredients
2 cups chicken broth
2 chicken breasts
1 tbsp garlic & herb seasoning
2 tsp black pepper
2 tsp smoked paprika
4 beets (peeled and quartered)
1 cup pasta
Nutrition Facts
1 servings
Serving size
4 servings
- Amount per serving
- Calories296
- % Daily Value *
- Total Fat 2g3%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 71mg24%
- Sodium 156mg7%
- Total Carbohydrate 30g11%
- Dietary Fiber 4g15%
- Total Sugars 7g
- Protein 43g
- Potassium 623mg14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 cups chicken broth
2 chicken breasts
1 tbsp garlic & herb seasoning
2 tsp black pepper
2 tsp smoked paprika
4 beets (peeled and quartered)
1 cup pasta