Directions
Preheat oven to 400 degrees F.
Peal off any leaves that are lose and cut the brussels sprouts in half. Toss brussels sprouts with oil, salt, and vinegar making sure they are well coated.
Place on a baking tray and bake in the oven for 25 minutes. Broil for an additional 5 minutes.
Take out of the oven and add the cranberries and balsamic glaze. Toss well so that everything is coated in the balsamic glaze. Enjoy!
Ingredients
Serving Size 8 servings
Servings 12
- Amount Per Serving
- Calories 139
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 35mg2%
- Potassium 443mg13%
- Total Carbohydrate 28g10%
- Dietary Fiber 8g32%
- Sugars 11g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 400 degrees F.
Peal off any leaves that are lose and cut the brussels sprouts in half. Toss brussels sprouts with oil, salt, and vinegar making sure they are well coated.
Place on a baking tray and bake in the oven for 25 minutes. Broil for an additional 5 minutes.
Take out of the oven and add the cranberries and balsamic glaze. Toss well so that everything is coated in the balsamic glaze. Enjoy!