Balsamic Brussels Sprouts with Cranberries

Yields12 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

Directions

1

Preheat oven to 400 degrees F.

2

Peal off any leaves that are lose and cut the brussels sprouts in half. Toss brussels sprouts with oil, salt, and vinegar making sure they are well coated.

3

Place on a baking tray and bake in the oven for 25 minutes. Broil for an additional 5 minutes.

4

Take out of the oven and add the cranberries and balsamic glaze. Toss well so that everything is coated in the balsamic glaze. Enjoy!

Category,

Ingredients

 2 lbs brussels sprouts
 2 tbsp avocado oil
 salt and black pepper to taste
 1 cup dried cranberries
 1/4 cup balsamic glaze
Nutrition Facts

Serving Size 8 servings

Servings 12


Amount Per Serving
Calories 139
% Daily Value *
Total Fat 4g7%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg2%
Potassium 443mg13%
Total Carbohydrate 28g10%
Dietary Fiber 8g32%
Sugars 11g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 2 lbs brussels sprouts
 2 tbsp avocado oil
 salt and black pepper to taste
 1 cup dried cranberries
 1/4 cup balsamic glaze

Directions

1

Preheat oven to 400 degrees F.

2

Peal off any leaves that are lose and cut the brussels sprouts in half. Toss brussels sprouts with oil, salt, and vinegar making sure they are well coated.

3

Place on a baking tray and bake in the oven for 25 minutes. Broil for an additional 5 minutes.

4

Take out of the oven and add the cranberries and balsamic glaze. Toss well so that everything is coated in the balsamic glaze. Enjoy!

Balsamic Brussels Sprouts with Cranberries

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