Directions
1
Preheat oven to 400 degrees F.
2
Peal off any leaves that are lose and cut the brussels sprouts in half. Toss brussels sprouts with oil, salt, and vinegar making sure they are well coated.
3
Place on a baking tray and bake in the oven for 25 minutes. Broil for an additional 5 minutes.
4
Take out of the oven and add the cranberries and balsamic glaze. Toss well so that everything is coated in the balsamic glaze. Enjoy!
Ingredients
2 lbs brussels sprouts
2 tbsp avocado oil
salt and black pepper to taste
1 cup dried cranberries
1/4 cup balsamic glaze
Nutrition Facts
12 servings
Serving size
8 servings
- Amount per serving
- Calories139
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 35mg2%
- Total Carbohydrate 28g11%
- Dietary Fiber 8g29%
- Total Sugars 11g
- Protein 4g
- Potassium 443mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 lbs brussels sprouts
2 tbsp avocado oil
salt and black pepper to taste
1 cup dried cranberries
1/4 cup balsamic glaze