Directions
Preheat oven to 350 degrees F.
Cut the pear and apple in half. Pit the middle so all the seeds are taken out and you have a small hole to fit some topping in. Place cut side up on a parchment lined baking tray.
Mix together the butter, brown sugar, flour, oats, pecans, cinnamon powder, salt, and vanilla extract. The mixture should look crumbly.
Evenly, spoon crumble on all 4 halves (apples and pears). Sprinkle each half of pear or apple with some more cinnamon powder.
Bake for 30 mins for firmer apples and pears or for 40 minutes for softer apples and pears. Serve out of the oven with a scoop of vanilla ice cream for an over the top dessert. Enjoy!
Ingredients
Serving Size 4 servings
Servings 12
- Amount Per Serving
- Calories 182
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 19mg7%
- Sodium 88mg4%
- Potassium 98mg3%
- Total Carbohydrate 27g9%
- Dietary Fiber 4g16%
- Sugars 16g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350 degrees F.
Cut the pear and apple in half. Pit the middle so all the seeds are taken out and you have a small hole to fit some topping in. Place cut side up on a parchment lined baking tray.
Mix together the butter, brown sugar, flour, oats, pecans, cinnamon powder, salt, and vanilla extract. The mixture should look crumbly.
Evenly, spoon crumble on all 4 halves (apples and pears). Sprinkle each half of pear or apple with some more cinnamon powder.
Bake for 30 mins for firmer apples and pears or for 40 minutes for softer apples and pears. Serve out of the oven with a scoop of vanilla ice cream for an over the top dessert. Enjoy!