Directions
Preheat your air fryer to 280 degree F. Mix all your spices together and sprinkle evenly on all the eggplant pieces.
Add the mustard oil to each piece evenly. Spray air fryer with a little bit of avocado spray. Lay pieces in one layer evenly (may need to do multiple batches).
Bake for 20-25 (for extra crispy) minutes, flipping halfway through. Enjoy with a side of rice and daal!
Ingredients
Serving Size 1/4 recipe
Servings 4
- Amount Per Serving
- Calories 50
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 4mg1%
- Potassium 454mg13%
- Total Carbohydrate 12g4%
- Dietary Fiber 6g24%
- Sugars 7g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your air fryer to 280 degree F. Mix all your spices together and sprinkle evenly on all the eggplant pieces.
Add the mustard oil to each piece evenly. Spray air fryer with a little bit of avocado spray. Lay pieces in one layer evenly (may need to do multiple batches).
Bake for 20-25 (for extra crispy) minutes, flipping halfway through. Enjoy with a side of rice and daal!