Directions
1
Preheat your air fryer to 280 degree F. Mix all your spices together and sprinkle evenly on all the eggplant pieces.
2
Add the mustard oil to each piece evenly. Spray air fryer with a little bit of avocado spray. Lay pieces in one layer evenly (may need to do multiple batches).
3
Bake for 20-25 (for extra crispy) minutes, flipping halfway through. Enjoy with a side of rice and daal!
Ingredients
½ large eggplant (cut into 1/2 inch disks)
1 tsp tumeric
1 tsp chili powder
1 tsp salt
2 tbsp mustard oil
Nutrition Facts
4 servings
Serving size
1/4 recipe
- Amount per serving
- Calories50
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 4mg1%
- Total Carbohydrate 12g5%
- Dietary Fiber 6g22%
- Total Sugars 7g
- Protein 2g
- Potassium 454mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ large eggplant (cut into 1/2 inch disks)
1 tsp tumeric
1 tsp chili powder
1 tsp salt
2 tbsp mustard oil