Directions
1
Preheat oven to 350 degrees F.
2
In a food processor or blender, pulse your pitted dates until they are crumbly.
3
Add in the egg, vanilla extract, and peanut butter to the food processor or blender. Pulse until mixture is completely combined.
4
Using a tablespoon measurement, scoop out a tablespoon of the mixture onto your wet hands, place on a parchment line cookie tray, and create a crisscross pattern with a fork by pressing down on the cookie ball. Note: Wet hands prevents the cookie mix from sticking to your hands.
5
Bake in the oven for 10 mins and enjoy!
Ingredients
1 cup dates (pitted)
1 count egg
1 tsp vanilla extract
3/4 cup Better'n Peanut Butter
Nutrition Facts
1 servings
Serving size
~15 cookies
- Amount per serving
- Calories90
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 12mg4%
- Sodium 81mg4%
- Total Carbohydrate 17g7%
- Dietary Fiber 2g8%
- Total Sugars 11g
- Protein 2g
- Potassium 116mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 cup dates (pitted)
1 count egg
1 tsp vanilla extract
3/4 cup Better'n Peanut Butter