Directions
Preheat oven to 400 degrees F. Spray tops of flatbread with some sort of oil spray. Bake the flatbread for at least 3 minutes to crisp up the flatbread.
On medium heat, add 1 tbsp of avocado oil to a frying pan. Add the onions and garlic and saute for a few minutes. Add in the mushrooms, salt, pepper and saute for at least 6-8 minutes or until the mushrooms have cooked down quite a bit.
Top each flatbread with 1/3 of the sauteed mushrooms and onions. Add about 1 tbsp of the cheese and 2 tbsp of black olives to each of the flatbread.
Place in the oven for about 5-6 minutes or until the cheese is nice and melted.
Mix your arugula with the lemon juice, oil, salt, and pepper.
Top each flatbread with 1/3 of the arugula salad mix.
Drizzle about 1 tsp of truffle oil to each of the flatbread. Slice into 4 squares and enjoy!
Ingredients
1 servings
3 servings
- Amount per serving
- Calories297
- % Daily Value *
- Total Fat 15g20%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 538mg24%
- Total Carbohydrate 20g8%
- Dietary Fiber 5g18%
- Total Sugars 2g
- Protein 14g
- Potassium 37mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.