Directions
1
Press the saute button on the Instant Pot. Once pot is warmed, add the oil. Once oil is hot, add the onion and garlic. Saute for 5 minutes.
2
Add the ground turkey and saute until you no longer see any pink (3-4 minutes).
3
Add the pasta sauce, spaghetti, and water. Close the lid on the instant pot and make sure it's in the sealed position. Cook on manual for 9 minutes.
4
Cook release and garnish with cilantro (optional). Enjoy hot!
Ingredients
½ tbsp avocado oil
1 large onion (diced)
2 garlic cloves (minced)
1 lb lean ground turkey
1 25 oz jarred marinara/pasta sauce
2 cups water
8 oz whole wheat sphaghetti
Nutrition Facts
5 servings
Serving size
1.5 cups
- Amount per serving
- Calories390
- % Daily Value *
- Total Fat 14g18%
- Cholesterol 64mg22%
- Sodium 738mg33%
- Total Carbohydrate 44g16%
- Dietary Fiber 6g22%
- Total Sugars 7g
- Protein 24g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ tbsp avocado oil
1 large onion (diced)
2 garlic cloves (minced)
1 lb lean ground turkey
1 25 oz jarred marinara/pasta sauce
2 cups water
8 oz whole wheat sphaghetti