Date Snowballs

Yields1 Serving
Prep Time10 mins

Directions

1

Soak dates in warm water for at least 5 minutes.

2

In a food processor, pulse the almonds until they are a fine powder. Do not over process the almonds or they will turn into almond butter.

3

Drain and add the dates, cocoa powder, and agave to the food processor. Pulse until everything comes together in your food processor.

4

Create balls with 1 tablespoon each of the date mixture.

5

Melt the chocolate on a double broiler or in the microwave. Dip each ball in the chocolate making sure entire ball is covered. Top with blue sprinkles (optional). Place snowballs on parchment paper to dry. Place in the fridge for about 5 to 10 minutes or until they are completely dry and chocolate has hardened. Enjoy!

Category,

Ingredients

 15 dates (pitted)
 0.67 cup unsweetened cocoa powder
 1 cup roasted almonds (unsalted)
 1 tbsp agave
 64 melting chocolate (blue Wilton wafers)
Nutrition Facts

Serving Size ~17 balls

Servings 1


Amount Per Serving
Calories 159
% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg
Sodium 12mg1%
Potassium 199mg6%
Total Carbohydrate 26g9%
Dietary Fiber 3g12%
Sugars 21g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 15 dates (pitted)
 0.67 cup unsweetened cocoa powder
 1 cup roasted almonds (unsalted)
 1 tbsp agave
 64 melting chocolate (blue Wilton wafers)

Directions

1

Soak dates in warm water for at least 5 minutes.

2

In a food processor, pulse the almonds until they are a fine powder. Do not over process the almonds or they will turn into almond butter.

3

Drain and add the dates, cocoa powder, and agave to the food processor. Pulse until everything comes together in your food processor.

4

Create balls with 1 tablespoon each of the date mixture.

5

Melt the chocolate on a double broiler or in the microwave. Dip each ball in the chocolate making sure entire ball is covered. Top with blue sprinkles (optional). Place snowballs on parchment paper to dry. Place in the fridge for about 5 to 10 minutes or until they are completely dry and chocolate has hardened. Enjoy!

Date Snowballs

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