Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins
This Vegetarian Indian Macaroni is a perfect quick week night dinner option especially when you don't want to eat meet or need a nice pasta side dish. I love how flavorful this recipe is and how quick and easy it is to make. Definite win in my books!
2 ½ cups diced veggies ( I used frozen peas, corn, carrot and green beans mix)
2 cups elbow macaroni
1 ¾ cups water
1 cup (fresh or thawed) onion masala (http://www.tastefullybalanced.com/recipe/instant-pot-onion-masala/)
2 tbsps avocado oil
½ tsp salt
½ tsp garam masala
¼ tsp cayenne pepper
Place everything in the instant pot and mix well.
Cook on manual (high) pressure for 3 minutes with the lid on the sealed option.
Quick release the instant pot and mix pasta well. Enjoy hot!
Serving Size 4 servings
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.