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Vegetarian Indian Macaroni

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

This Vegetarian Indian Macaroni is a perfect quick week night dinner option especially when you don't want to eat meet or need a nice pasta side dish. I love how flavorful this recipe is and how quick and easy it is to make. Definite win in my books!

Vegetarian Indian-Inspired Macaroni

 2 ½ cups diced veggies ( I used frozen peas, corn, carrot and green beans mix)
 2 cups elbow macaroni
 1 ¾ cups water
 1 cup (fresh or thawed) onion masala (http://www.tastefullybalanced.com/recipe/instant-pot-onion-masala/)
 2 tbsps avocado oil
 ½ tsp salt
 ½ tsp garam masala
 ¼ tsp cayenne pepper
1

Place everything in the instant pot and mix well.

2

Cook on manual (high) pressure for 3 minutes with the lid on the sealed option.

3

Quick release the instant pot and mix pasta well. Enjoy hot!

Nutrition Facts

1 servings

Serving size

4 servings

Amount per serving
Calories94
% Daily Value *
Total Fat 13g17%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 59mg3%
Total Carbohydrate 53g20%

Dietary Fiber 6g22%
Total Sugars 9g
Protein 11g
Potassium 137mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.