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Vegan Strawberry Cheesecake Bites

Yields16 ServingsPrep Time5 minsTotal Time2 hrs

Quick and easy Vegan Strawberry Cheesecake Bites made in a blender, I mean come on who can pass that up! These are so easy to make and so extremely creamy that you will forget that it's completely plant based! I love how quick this comes together, and yes you do have to wait until they freeze, but they are worth it!

 ¾ cup raw cashews
 2 tbsp coconut oil
  cup strawberries
 3 tbsp Monkfruit Maple Syrup (or regular Maple Syrup)
 1 tsp vanilla extract
 ¼ cup dark chocolate (melted)
1

Soak cashews in warm water for at least 1 hour.

2

Drain cashews and add to blender along with all other ingredients except for dark chocolate. Blend until smooth.

3

Pour into 4x8 loaf pan and freeze for at least 2 hours. Drizzle with melted dark chocolate. Enjoy!

Nutrition Facts

Serving Size 1 bar

Servings 0


Amount Per Serving
Calories 70
% Daily Value *
Total Fat 5g8%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg1%
Potassium 8mg1%
Total Carbohydrate 4g2%

Dietary Fiber 1g4%
Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.