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Vegan Strawberry Cheesecake Bites

Yields16 ServingsPrep Time5 minsTotal Time2 hrs

Quick and easy Vegan Strawberry Cheesecake Bites made in a blender, I mean come on who can pass that up! These are so easy to make and so extremely creamy that you will forget that it's completely plant based! I love how quick this comes together, and yes you do have to wait until they freeze, but they are worth it!

 ¾ cup raw cashews
 2 tbsp coconut oil
 ⅓ cup strawberries
 3 tbsp Monkfruit Maple Syrup (or regular Maple Syrup)
 1 tsp vanilla extract
 ¼ cup dark chocolate (melted)
1

Soak cashews in warm water for at least 1 hour.

2

Drain cashews and add to blender along with all other ingredients except for dark chocolate. Blend until smooth.

3

Pour into 4x8 loaf pan and freeze for at least 2 hours. Drizzle with melted dark chocolate. Enjoy!

Nutrition Facts

0 servings

Serving size

1 bar

Amount per serving
Calories70
% Daily Value *
Total Fat 5g7%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg1%
Total Carbohydrate 4g2%

Dietary Fiber 1g4%
Total Sugars 2g
Protein 1g
Potassium 8mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.