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The Cookie – Belgium Dark Chocolate and Walnut

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time4 hrs 5 mins

Yes, it's here...the long awaited cookie recipe. "The Cookie" is a delicious Belgium dark chocolate and walnut cookie, but on a whole different level. These cookies are big, they are slightly crispy on the inside, but oh so gooey and soft on the inside. Believe if there is one cookie recipe you need to try, it's this one! A perfect dupe for the Seattle Met Market, The Cookie!

Belgium Dark Chocolate and Walnut cookie

 2 ¾ cups all purpose flour
 1 tsp salt
 ½ tsp baking soda
 ½ tsp baking powder
 1 ¼ cups butter
 1 ½ cups brow sugar
 ½ cup sugar
 2 eggs
 1 tsp vanilla extract
 2 cups toasted walnuts
 1 cup bittersweet chocolate chips
 1 cup Belgium dark chocolate (shaved)

Sift the flour, salt, baking soda, and baking powder together and set aside.


Cream the butter and sugars until the mixture is light and fluffy. I do this in a stand mixer to make it easier. Mix in eggs and vanilla extra .


Add in the dry ingredients to your mixture. Mix until you no longer see any dry flour. Do not over mix.


Add in the toasted walnuts, dark chocolate shavings, and bittersweet chocolate chips. Mix until all the toppings are incorporated throughout the batter.


Scoop batter using ice cream scoop onto baking tray and freeze for half and hour to an hour.


Preheat oven to 375 degrees and bake cookies for 14-16 minutes. Let cool on a wire rack and enjoy warm!