Spicy Ahi Tuna Poke Bowl

Yields1 ServingPrep Time15 mins

I love sushi, but when I found out that there was a way to enjoy sushi without the hassle of making rolls, I was all in! This Spicy Ahi Tuna Poke Bowl is so simple and delicious! You can whip it up in 15 minutes and be enjoying some fresh poke anytime! I also love how customizable this bowl is, perfect for hosting!

Spicy Ahi Tuna

½ pound sushi grade tuna, cut into ¾-inch cubes

¼ cup chopped green onions(white parts mostly)

1 tbsp soy sauce or gluten-free tamari

½ tsp chili sesame oil

¼ tsp sriracha

1/4 tsp sesame seeds

Bowl

2 cups brown rice

1 Hass avocado (diced)

4 Persian cucumbers (diced)

1 cup grape tomatoes (sliced)

4 chopped green onions (green parts leftover from spicy ahi tuna)

1 jalapeno (sliced) (optional)

seaweed salad (optional)

Lime wedges (optional)

sriracha (optional)

furikake (optional)

sesame seeds (optional)

Mix all the ingredients (from the Spicy Ahi Tuna section of the ingredient list) together and set aside.

Divide and arrange your brown rice, avocado, cucumbers, tomatoes, green onions, and all optional ingredients into 4 separate bowls.

Split the Spicy Ahi Tuna into the 4 bowls. Garnish with lime, sriracha, furikake, and sesame seeds. Enjoy! Note: the nutrition facts does not include any of the optional ingredients listed.

Nutrition Facts

0 servings

Serving size

4 bowls

Amount per serving
Calories289

% Daily Value *
Total Fat 8g11%

Saturated Fat 1g5%

Trans Fat 0g
Cholesterol 23mg8%
Sodium 409mg18%
Total Carbohydrate 37g14%

Dietary Fiber 7g25%

Total Sugars 4g
Protein 18g

Potassium 1246mg27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Spicy Ahi Tuna Poke Bowl