I love skewers in general, but this one with the mix of sweet and spicy is perfect when you want it all! I love this Pineapple Chicken Skewers because something about the combo of grilled pineapples, veggies, and chicken is magical! You must try this one out at your next barbeque!
Dice the chicken in square pieces and mix with the marinade. Let marinade in the fridge for 3 hours or overnight if possible.
Soak skewer stick in water for about 20 mins. Then feed through chicken, bell pepper, pineapple chunks, and onions in a pattern. Keep making skewers until chicken runs out. You may have some veggies left over that you can throw into a stir fry later.
Preheat grill to medium heat for about 10 minutes.
Spray with oil and place chicken skewers on one side for about 4-5 minutes. Once all the chicken is on the grill, brush on the leftover marinade on the chicken skewers. Close the lid and let cook.
Once 4-5 minutes has passed, flip chicken skewers to other side, and brush on remaining marinade. Close lid and cook for additional 4-5 minutes. Take off the girl once done and enjoy!