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Fresh Summer Tofu Rolls

Yields1 ServingPrep Time10 mins

I love summer rolls during the summer time! These Fresh Summer Tofu Rolls is just what you need when you don't want to spend time in the kitchen. I love the vibrant colors and how versatile they can be. Also, the peanut sauce is to die for! So creamy and flavorful! Be sure to make this at your next summer BBQ!

Fresh Summer Spring Roll

Peanut Sauce
 1/3 cup creamy peanut butter
 1 tablespoon soy sauce
 2 tablespoons hoisin sauce
 2 teaspoons sriracha
 1 teaspoon grated ginger
 6 tablespoons hot water (or more to the preferred consistency)
Summer Rolls
 12 rounds rice paper
 2 cups cooked vermicelli noodles
 8 oz fried tofu (sliced into long pieces)
 2 Persian cucumber (sliced long)
 3 cups shredded carrot
 3 cups shredded red cabbage
 24 basil leaves
 24 mint leaves
1

Mix all the ingredients for the peanut sauce (peanut butter, soy sauce, hoisin sauce, sriracha, ginger, and water) and set aside.

2

Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a few slices of tofu, 1/8 cup vermicelli noodles, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and 2 mint leaves.

3

Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your peanut sauce!

Nutrition Facts

0 servings

Serving size

12 rolls

Amount per serving
Calories208
% Daily Value *
Total Fat 8g11%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg10%
Total Carbohydrate 30g11%

Dietary Fiber 3g11%
Total Sugars 6g
Protein 7g
Potassium 336mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.