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Easter Egg Rice Krispies

Yields12 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Super easy and cute Easter Egg Rice Krispies recipe that can get you and your kids in the kitchen having some major fun in time for Easter! I love how cute these are and how cute they would be on your dessert table for Easter, not to mention these are delicious!

Easter Rice Crispies

 4 tbsp butter
 10 oz bag of marshmallows
 6 cups Fruity Pebbles Cereal
1

Melt butter in a big pot over medium heat.

2

Add marshmallows once butter is melted. Cook for about 5 minutes or until all marshmallows are melted.

3

Add Fruity Pebbles cereal and mix very well together until everything in well incorporated.

4

Place mixture in a greased 8x13 pan or shape into eggs using plastic eggs for a cuter presentation. Let sit for an hour to harden a bit and enjoy!

Nutrition Facts

12 servings

Serving size

1/12 serving


Amount per serving
Calories158
% Daily Value *
Total Fat 2g3%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 3mg1%
Sodium 95mg5%
Total Carbohydrate 34g13%

Dietary Fiber 0g
Total Sugars 6g
Protein 1g

Potassium 10mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.