Who doesn't love a recipe that is full of flavor but take under 25 minutes to make! I sure do! These Cuban Black Beans use canned beans and are perfect top with rice with a side of salsa and avocados! So good and such an easy recipe!
Heat oil in a medium sauce pan. Add the onions, garlic, and red bell pepper to the pot and saute for 5-6 minutes.
Add the spices, bay leaf, cilantro, red wine vinegar, and water. Bring to a light simmer and then add the canned black beans.
Simmer the black beans for about 10-15 minutes or until most of the liquid has evaporated. Serve with some rice on top!
Serving Size 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.